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Nike Sandals Black Friday Sales - Come dine with me! Chestnut, sage and onion stuffed pork withA?dauphinoise potatoesByJames Martin for MailOnline Published: 22:31 GMT, 16 January 2015 | Updated: 22:31 GMT, 16 January 2015 8 shares View comments Lamb shank pie, stuffed pork, ultimate burgers the Saturday Kitchen host invites you into his own kitchen for some winter comfort foodA? When it's cold outside you just Nike Sandals Black Friday Sales can't beat a roast with the familyA?You really have to buy this piece of meat from a butcher as the belly needs to be attached to the loin.A?Rolling it up with the stuffing will make for one massive joint for a feast but, when cooked aᡧ trust me aᡧ there will be very little left. Cooking it for a long Nike Sandals Black Friday Sales time will make the crackling nice and crisp.Serves 12-16For the pork2 onions, roughly chopped75g (2A?oz) unsalted butter400g (14oz) cooked chestnuts, roughly choppedLeaves from 1 large bunch of sage, finely sliced300g (10A?oz) fresh white breadcrumbsSea salt and freshly ground black pepper5.5kg (12lb) boneless loin of pork, with the belly attachedFor the dauphinoise potatoes2 garlic cloves, halved75g (2A?oz) unsalted butter2kg (4lb 8oz) Nike Sandals Black Friday Sales King Edward potatoes, peeled and thinly slicedA pinch of freshly grated nutmeg600ml (20fl oz) double cream600ml (20fl oz) whole milkPreheat the oven to 150AXC/fan 130AXC/gas 2. Put the onions into a food processor and whizz until they are finely chopped. Heat a frying pan until medium hot, add 25g (1oz) of the butter and, when ita?s foaming, add the onions Nike Sandals Black Friday Sales and cook for five minutes until just softened.A?Put the chestnuts, sage and breadcrumbs into a bowl with the onions, season with plenty of salt and pepper, then mix well.Lay the pork, flesh side up, on a chopping board, with the belly flap facing away from you. With a sharp knife, make an incision in the middle of the thickest part Nike Sandals Black Friday Sales of the loin, running parallel to the board, cutting almost all the way through and open it up like a book.A?Repeat if necessary so that the loin lies nearly as flat as the belly part of the pork. Season with salt and pepper, spread the stuffing out along the loin, then roll up into a large sausage with the skin Nike Sandals Black Friday Sales on the outside.Secure with string at five or six points along the loin, then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of salt.Put into the oven and roast for five hours. After the pork has cooked for four hours, increase the oven temperature to 200AXC/fan 180AXC/gas Nike Sandals Black Friday Sales 6.For the potatoes, rub an ovenproof dish with the cut sides of the garlic, then rub about 1tsp of the butter around the inside. Place the potatoes in the dish in layers, overlapping a little, until the dish is just full, seasoning with salt, pepper and nutmeg as you layer.Pour the cream and milk over the potatoes to cover, then Nike Sandals Black Friday Sales season, dot with the remaining butter, cover tightly with foil and place in the oven with the pork for 30 minutes.Remove the meat. By now the crackling should be crisp and the pork very tender. Rest for 30 minutes (it should have cooked for five hours in total). Meanwhile, remove the foil from the potatoes and cook for another 30 Nike Sandals Black Friday Sales minutes until theya?re tender.Carve the pork into slices and serve with its pan juices and the potatoes.Home Comforts by James Martin (Quadrille, AG20). To order a copy for AG16 until 31 January go to mailbookshop.co.uk or tel. 0808 272 0808. Free p&p for a limited time only. The new series of James Martin: Home Comforts is on Monday to Friday, Nike Sandals Black Friday Sales 3.45pm, BBC1. .

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